Taste the world in one box! Enjoy 6 specialty ground coffees from Colombia, Ethiopia, Brazil, Guatemala, Indonesia, and Laos – with a sleek reusable stainless steel pour-over filter included.

Experience the World in Every Cup.
Indulge your senses or gift the joy of global coffee craftsmanship this festive season with our Coffee from Around the World gift set – a handpicked collection of six premium ground coffees from world-renowned origins, paired with a sleek stainless steel reusable V60 filter for effortless, eco-conscious brewing. 
Perfect for Christmas, winter gifting, or coffee connoisseurs year-round.

What's Inside?

☕ Colombia – Smooth & Nutty
Well-balanced with caramel sweetness and a light, nutty finish. A crowd-pleasing classic.

☕ Ethiopia – Bright & Floral
Bursting with citrus and jasmine notes, this African gem offers a vibrant and aromatic cup.

☕ Brazil – Chocolatey & Low-Acid
A mellow profile with notes of cocoa and roasted almonds. Perfect for cozy mornings.

☕ Guatemala – Rich & Spicy
Full-bodied with hints of dark chocolate and warming spice – a comforting winter favorite.

☕ Indonesia – Earthy & Bold
Deep, complex tones with earthy richness and a velvety body. Ideal for strong coffee lovers.

☕ Laos – Sweet & Smooth
A rare find with smooth sweetness and mild fruit notes – a delightful new discovery.

1x Stainless Steel Coffee Filter – Eco-friendly and reusable

Each sachet contains 20g of freshly ground coffee, perfectly portioned for single-serve use. That’s six full-flavored cups from six countries—all packed in a beautifully designed box, ready to gift.

Premium Brewing Experience

Includes a Reusable Stainless Steel V60 Coffee Filter:

• Double-layer 304 stainless steel for pure flavor extraction

• Compatible with most pour-over coffee makers

• Washable, eco-friendly, and built to last

• Sleek metallic finish adds a premium touch to your brewing setup
  

 

Perfect for:

• Christmas gifts for coffee lovers

• Q4 corporate gifting or stocking fillers

• At-home baristas and world coffee explorers

• Sustainable gifting with zero waste brewing

 

Why You'll Love It

• Thoughtful and original Christmas gift for coffee lovers

• Includes everything needed to brew—no pods or machines required

• Ethically sourced, specialty-grade coffees

• Elegant, travel-inspired packaging ready for gifting

• Ships ready to delight!

 

🛒 Limited Festive Edition – Order Now Before It Sells Out!

Celebrate the season with flavour from every continent. Whether you're gifting or sipping, Coffee from Around the World delivers a global experience from the comfort of your home.

 

Coffee Origins

1. Colombian Pink Bourbon Coffee Beans 

Origin and Plantation

Pink Bourbon is a unique and rare coffee variety that originates from Colombia, It's predominantly grown by smallholder farmers in Colombia's highest Andean regions. Although not genetically verified as a separate species, Pink Bourbon has gained a strong reputation in the specialty coffee world over the past decade due to its distinctive flavour and challenging cultivation.

Character and Taste

Colombian Pink Bourbon beans are renowned for their complex and elegant flavour. They typically feature bright acidity and a silky body, with vibrant notes of tropical fruit, citrus, florals, and a honey-like sweetness. The cup often finishes with a clean and lingering aftertaste, making it a favourite among specialty coffee lovers.

 Plantation info

 Colombian Pink Bourbon is a rare, high-altitude Bourbon mutation prized for its unique pink cherries and exceptional cup quality. In regions  Huila and Tolima, these areas offer ideal conditions for coffee cultivation, with rich volcanic soil, ample rainfall, and elevations ranging from 1,500 to 2,100 meters above sea level. These environmental factors, combined with expert farming practices, contribute to the exceptional quality of Pink Bourbon coffee.

Particularities

Pink Bourbon cherries are naturally pink when ripe, a cross between Red and Yellow Bourbon varieties. Their rarity and the difficulty in cultivation make them highly sought after. They offer layered complexity and delicate aromatics, often scoring high in specialty coffee grading. Commonly washed or honey-processed to preserve their vibrant flavour notes. Colombian Pink Bourbon coffee beans represent a remarkable fusion of nature, tradition, and craftsmanship. Their limited production and outstanding taste make them a true gem in the world of specialty coffee.

2. Ethiopian G1 Coffee Beans

Origin and Plantation

Ethiopian G1 coffee beans come from Ethiopia, widely regarded as the birthplace of Arabica coffee. The 'G1' grade stands for Grade 1, the highest quality classification in Ethiopian coffee grading, indicating beans with the fewest defects. These beans are typically grown in high-altitude regions such as Yirgacheffe, Sidama, and Guji, where elevation, soil, and microclimate contribute to exceptional coffee characteristics.

Character and Taste

Ethiopian G1 coffee is renowned for its bright acidity, light body, and complex fruity and floral flavours. Common tasting notes include bergamot, lemon, jasmine, blueberry, and peach. It is often processed using the washed (wet) method, which highlights the coffee’s clarity and delicate nuances.

Plantation info

Ethiopian G1 coffee represents the pinnacle of quality in Ethiopia's grading system, defined by near-zero defects. It originates from high-altitude smallholder farms ("gardens") growing diverse heirloom varieties. Yirgacheffe is a small town in Ethiopia and a synonym for Ethiopian specialty coffee. Although technically part of the Sidama region, its distinctive flavour profile has made it stand out as one of Africa's most celebrated coffee origins. Biloya, located about 25 kilometers from Yirgacheffe, boasts advanced water-processing facilities. Coffees processed here excel in washed methods, showcasing captivating floral notes and bright citrus acidity, with a smooth, sweet mouthfeel that delights the senses.  The combination of unique terroir, heirloom genetics, and skilled, labor-intensive practices creates the potential for exceptional, complex cup profiles worthy of the G1 grade.

Particularities

What makes Ethiopian G1 coffee special is its traceability, meticulous processing, and diversity of heirloom varieties. The beans are often hand-sorted multiple times to ensure only the highest quality are exported. Its cup profile is consistently clean and vibrant, making it a benchmark for high-end specialty coffees worldwide.

History and Background

Ethiopia has a rich coffee history dating back over a thousand years, with coffee being deeply embedded in its culture and economy. The legend of Kaldi, the goat herder who discovered coffee, is widely told. Today, Ethiopia continues to be a key player in the specialty coffee industry, with G1 coffees showcasing the country's legacy and potential.

3. Brazil Minas Gerai

Origin and Plantation

The famous coffee-growing region "Sul de Minas" is located in the heart of the state Minas Gerais with its long mountain ranges, many small lakes and mineral-bearing soil. It was here, where the first plantations were founded more than 100 years ago.

Character and Taste

This exceptional Brazilian coffee speciality excels due to its naturally mild and harmonious aroma. Its mild sweetness, as well as the long-lasting, chocolate-like aftertaste, will bring every coffee lover to gush about this speciality. The long-standing experience with sun-dried coffee can be experienced anew with each cup!

Plantation Info

The "Fazenda Lagoa" is where one of the most famous plantation coffees of the world is grown, with due consideration for the local ecosystem, on 400 hectares of land, at an altitude of 950 to 1.200 m. The plantation is surrounded by 660 hectares of protected rainforest which wolves, big cats and hundreds of different bird species call their home. The annual harvest of this plantation is between 8,000 and 12,000 sacks of 60 kg. Due to its geographical position and the high quality expectations, this coffee is picked exclusively by hand. The beans, which have been picked in the morning, are transported to the treatment facilities in the afternoon. There, they are processed in five steps. First, any remaining twigs or leaves are removed before ripe, overripe and still green beans are separated from each other in a water tank. Later, a part of the pulp is removed and the beans, together with the remaining glassine coat, are dried in the sun.

Particularities

Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present the finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods。

4. Guatemala SHB New Oriental Variety

Origin and Plantation

Guatemala SHB (Strictly Hard Bean) New Oriente coffee beans are grown in the highland regions of Guatemala, Guatemala SHB New Oriente coffee beans represent a perfect blend of tradition and innovation. With their exceptional flavour, distinctive characteristics, and rich history, they continue to be a favourite among coffee connoisseurs and roasters worldwide.

Plantation Info

Guatemala SHB is especially in the New Oriente region, which is located in the eastern part of the country. The region is known for its ideal growing conditions, including rich volcanic soil, ample rainfall, and high altitudes, ranging from 1,200 to 1,800 meters above sea level. These environmental factors contribute to the development of the coffee's distinctive flavour profile.

Character and Taste

Guatemala SHB New Oriente coffee is known for its bright acidity, medium body, and well-balanced flavour profile. The beans often exhibit tasting notes of chocolate, caramel, and citrus fruits like orange or lemon, with a hint of spice. It is often processed using the washed method, which results in a clean, crisp cup with a refreshing aftertaste.

Particularities

One of the key distinguishing factors of SHB New Oriente coffee is its cultivation at high altitudes, which leads to slower maturation and more concentrated flavours in the beans. The New Oriente variety is prized for its sweetness, smooth texture, and aromatic complexity. The coffee beans are carefully hand-picked and sorted to ensure the highest quality, making it highly sought after by specialty coffee roasters.

5. Indonesia Sulawesi

Origin and Plantation

Nestled in the mist-shrouded Toraja Highlands of Sulawesi Island (formerly Celebes), Indonesia, this coffee thrives in one of Southeast Asia’s most dramatic terroirs. 

Character and Taste

Sulawesi Arabica coffee is known for its low acidity, high alcohol content, and complex spice notes, manifested as dark chocolate, caramel, cedar wood, nutmeg, and a slight grassy aroma. The acidity is soft (similar to citrus or green apple), and the taste is round and full. The volcanic ash soil and cool climate in the Toraja region give the coffee a unique mineral flavour

Plantation Info

Cultivated by indigenous Toraja communities amid active volcanoes like Mount Sesean, the beans grow at elevations of 1,100 –1,800 meters in mineral-rich volcanic soils. This remote origin, steeped in ancestral farming traditions imbues Sulawesi coffee with a profound sense of place, where centuries-old rituals intersect with volcanic vitality. Over 95% of Sulawesi coffee is grown by smallholder farmers on micro-plots averaging under two hectares, often shaded by native Erythrina and tropical fruit trees. 

Particularities

Sulawesi Arabica coffee has developed a unique style characterized by low acidity, richness, and woody and aromatic notes, thanks to its volcanic terroir, wet planning techniques, and native varieties. The coffee from the core production areas of Toraja and Carlosi is renowned in the international market for its emphasis on both fruit and earthy flavours.

6. Laos Arabica

Origin and Plantation

The French introduced Arabica coffee to Laos and initially planted it on the Bolaven Plateau In the 1930s, French nobles established the first batch of coffee plantations on the Bolognese Plateau, and the Arabica coffee grown was mainly used for export to France.

Character and Taste

Arabica coffee beans in Laos are famous for their delicate flavour, balanced acidity, and unique sweetness. The flavour of Lao Arabica coffee is usually manifested as: Citrus fruit aroma: bright orange, lemon or grapefruit aromas, bringing fresh acidity. Floral fragrance: elegant floral notes such as jasmine and honeysuckle, similar to Ethiopia's Yegashefe, but softer Chocolate and caramel sweetness: The aftertaste has a sweet taste of dark chocolate, toffee, or honey, and the taste is rounded Mild acidity. Compared to high acid coffee from Africa, the acidity of Lao Arabica is softer, similar to citrus or green apples .

Plantation Info

The Bolaven Plateau is located in Champasak Province in southern Laos, with an altitude of 1000-1300 meters, and some high-altitude areas can reach up to 1800 meters. The volcanic soil which riches in minerals, especially iron,  contributes to the sweetness and richness of coffee.  The average annual rainfall is 3743 millimeters (the wettest area in Laos), with a large temperature difference between day and night, this delays coffee ripening and enhances flavour complexity.

Particularities

Arabica coffee in Laos is renowned for its delicate flavour, balanced acidity, and unique volcanic soil characteristics. With the volcanic soil of the Boluofen Plateau, high-altitude cultivation, and natural organic production methods, Arabica coffee in Laos has formed a unique flavour style. Its soft floral and fruity aroma, balanced sour sweet ratio, and chocolate finish have gradually gained attention in the premium coffee market.