{"product_id":"coffee-from-around-the-world-luxury-ground-coffee-gift-set-with-reusable-stainless-steel-filter-christmas-2026-limited-edition","title":"Coffee from Around the World – Luxury Ground Coffee Gift Set with Reusable Stainless Steel Filter | Christmas 2026 Limited Edition","description":"\u003cp data-end=\"705\" data-start=\"341\"\u003e\u003cstrong data-end=\"379\" data-start=\"341\"\u003eExperience the World in Every Cup.\u003c\/strong\u003e\u003cbr data-end=\"382\" data-start=\"379\"\u003eIndulge your senses or gift the joy of global coffee craftsmanship this festive season with our \u003cem data-end=\"508\" data-start=\"478\"\u003eCoffee from Around the World\u003c\/em\u003e gift set – a handpicked collection of \u003cstrong data-end=\"577\" data-start=\"547\"\u003esix premium ground coffees\u003c\/strong\u003e from world-renowned origins, paired with a \u003cstrong data-end=\"666\" data-start=\"621\"\u003esleek stainless steel reusable V60 filter\u003c\/strong\u003e for effortless, eco-conscious brewing. \u003cbr\u003ePerfect for Christmas, winter gifting, or coffee connoisseurs year-round.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"737\" data-start=\"712\"\u003e\u003cstrong data-end=\"737\" data-start=\"716\"\u003eWhat's Inside?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"862\" data-start=\"739\"\u003e☕ \u003cstrong data-end=\"770\" data-start=\"741\"\u003eColombia – Smooth \u0026amp; Nutty\u003c\/strong\u003e\u003cbr data-end=\"773\" data-start=\"770\"\u003eWell-balanced with caramel sweetness and a light, nutty finish. A crowd-pleasing classic.\u003c\/p\u003e\n\u003cp data-end=\"990\" data-start=\"864\"\u003e☕ \u003cstrong data-end=\"896\" data-start=\"866\"\u003eEthiopia – Bright \u0026amp; Floral\u003c\/strong\u003e\u003cbr data-end=\"899\" data-start=\"896\"\u003eBursting with citrus and jasmine notes, this African gem offers a vibrant and aromatic cup.\u003c\/p\u003e\n\u003cp data-end=\"1115\" data-start=\"992\"\u003e☕ \u003cstrong data-end=\"1028\" data-start=\"994\"\u003eBrazil – Chocolatey \u0026amp; Low-Acid\u003c\/strong\u003e\u003cbr data-end=\"1031\" data-start=\"1028\"\u003eA mellow profile with notes of cocoa and roasted almonds. Perfect for cozy mornings.\u003c\/p\u003e\n\u003cp data-end=\"1240\" data-start=\"1117\"\u003e☕ \u003cstrong data-end=\"1147\" data-start=\"1119\"\u003eGuatemala – Rich \u0026amp; Spicy\u003c\/strong\u003e\u003cbr data-end=\"1150\" data-start=\"1147\"\u003eFull-bodied with hints of dark chocolate and warming spice – a comforting winter favorite.\u003c\/p\u003e\n\u003cp data-end=\"1368\" data-start=\"1242\"\u003e☕ \u003cstrong data-end=\"1273\" data-start=\"1244\"\u003eIndonesia – Earthy \u0026amp; Bold\u003c\/strong\u003e\u003cbr data-end=\"1276\" data-start=\"1273\"\u003eDeep, complex tones with earthy richness and a velvety body. Ideal for strong coffee lovers.\u003c\/p\u003e\n\u003cp data-end=\"1484\" data-start=\"1370\"\u003e☕ \u003cstrong data-end=\"1397\" data-start=\"1372\"\u003eLaos – Sweet \u0026amp; Smooth\u003c\/strong\u003e\u003cbr data-end=\"1400\" data-start=\"1397\"\u003eA rare find with smooth sweetness and mild fruit notes – a delightful new discovery.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"1423\" data-start=\"1387\"\u003e1x Stainless Steel Coffee Filter\u003c\/strong\u003e – Eco-friendly and reusable\u003cbr\u003e\u003cbr\u003eEach sachet contains \u003cstrong data-end=\"1508\" data-start=\"1476\"\u003e20g of freshly ground coffee\u003c\/strong\u003e, perfectly portioned for single-serve use. That’s six full-flavored cups from six countries—all packed in a beautifully designed box, ready to gift.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1528\" data-start=\"1491\"\u003e\u003cstrong data-end=\"1528\" data-start=\"1495\"\u003ePremium Brewing Experience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1588\" data-start=\"1530\"\u003eIncludes a \u003cstrong data-end=\"1587\" data-start=\"1541\"\u003eReusable Stainless Steel V60 Coffee Filter\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1814\" data-start=\"1589\"\u003e\n\u003cli data-end=\"1652\" data-start=\"1589\"\u003e\n\u003cp data-end=\"1652\" data-start=\"1591\"\u003eDouble-layer 304 stainless steel for pure flavor extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1701\" data-start=\"1653\"\u003e\n\u003cp data-end=\"1701\" data-start=\"1655\"\u003eCompatible with most pour-over coffee makers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1747\" data-start=\"1702\"\u003e\n\u003cp data-end=\"1747\" data-start=\"1704\"\u003eWashable, eco-friendly, and built to last\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1814\" data-start=\"1748\"\u003e\n\u003cp data-end=\"1814\" data-start=\"1750\"\u003eSleek metallic finish adds a premium touch to your brewing setup\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1844\" data-start=\"1821\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1825\"\u003ePerfect for:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2021\" data-start=\"1845\"\u003e\n\u003cli data-end=\"1882\" data-start=\"1845\"\u003e\n\u003cp data-end=\"1882\" data-start=\"1847\"\u003eChristmas gifts for coffee lovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1927\" data-start=\"1883\"\u003e\n\u003cp data-end=\"1927\" data-start=\"1885\"\u003eQ4 corporate gifting or stocking fillers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1975\" data-start=\"1928\"\u003e\n\u003cp data-end=\"1975\" data-start=\"1930\"\u003eAt-home baristas and world coffee explorers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2021\" data-start=\"1976\"\u003e\n\u003cp data-end=\"2021\" data-start=\"1978\"\u003eSustainable gifting with zero waste brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1688\" data-start=\"1664\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul data-end=\"1959\" data-start=\"1689\"\u003e\n\u003cli data-end=\"1753\" data-start=\"1689\"\u003e\n\u003cp data-end=\"1753\" data-start=\"1691\"\u003eThoughtful and original \u003cstrong data-end=\"1733\" data-start=\"1715\"\u003eChristmas gift\u003c\/strong\u003e for coffee lovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1825\" data-start=\"1754\"\u003e\n\u003cp data-end=\"1825\" data-start=\"1756\"\u003eIncludes \u003cstrong data-end=\"1794\" data-start=\"1765\"\u003eeverything needed to brew\u003c\/strong\u003e—no pods or machines required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1876\" data-start=\"1826\"\u003e\n\u003cp data-end=\"1876\" data-start=\"1828\"\u003e\u003cstrong data-end=\"1874\" data-start=\"1828\"\u003eEthically sourced, specialty-grade coffees\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1933\" data-start=\"1877\"\u003e\n\u003cp data-end=\"1933\" data-start=\"1879\"\u003eElegant, travel-inspired packaging ready for gifting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1959\" data-start=\"1934\"\u003e\n\u003cp data-end=\"1959\" data-start=\"1936\"\u003eShips ready to delight!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"2095\" data-start=\"2028\"\u003e\u003cstrong data-end=\"2095\" data-start=\"2032\"\u003e🛒 Limited Festive Edition – Order Now Before It Sells Out!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2277\" data-start=\"2097\"\u003eCelebrate the season with flavour from every continent. Whether you're gifting or sipping, \u003cem data-end=\"2217\" data-start=\"2187\"\u003eCoffee from Around the World\u003c\/em\u003e delivers a global experience from the comfort of your home.\u003c\/p\u003e\n\u003cp data-end=\"2277\" data-start=\"2097\"\u003e \u003c\/p\u003e\n\u003ch1 data-end=\"2277\" data-start=\"2097\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCoffee Origins\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch1\u003e\u003cspan lang=\"EN-US\"\u003e1. Colombian Pink Bourbon Coffee Beans \u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\n\u003cspan lang=\"EN-US\"\u003eOrigin\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e and Plantation\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePink Bourbon is a unique and rare coffee variety that originates from Colombia, It's predominantly grown by smallholder farmers in Colombia's highest Andean regions\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e. \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eAlthough not genetically verified as a separate species, Pink Bourbon has gained a strong reputation in the specialty coffee world over the past decade due to its distinctive flavour and challenging cultivation.\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan lang=\"EN-US\"\u003eCharacter and Taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eColombian Pink Bourbon beans are renowned for their complex and elegant flavour. They typically feature bright acidity and a silky body, with vibrant notes of tropical fruit, citrus, florals, and a honey-like sweetness. The cup often finishes with a clean and lingering aftertaste, making it a favourite among specialty coffee lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ePlantation info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eColombian Pink Bourbon is a rare, high-altitude Bourbon mutation prized for its unique pink cherries and exceptional cup quality. \u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eIn regions \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eHuila and Tolima, \u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003et\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003ehese areas offer ideal conditions for coffee cultivation, with rich volcanic soil, ample rainfall, and elevations ranging from 1,500 to 2,100 meters above sea level. These environmental factors, combined with expert farming practices, contribute to the exceptional quality of Pink Bourbon coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan lang=\"EN-US\"\u003eParticularities\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003ePink Bourbon cherries are naturally pink when ripe, a cross between Red and Yellow Bourbon varieties. Their rarity and the difficulty in cultivation make them highly sought after. They offer layered complexity and delicate aromatics, often scoring high in specialty coffee grading. Commonly washed or honey-processed to preserve their vibrant flavour notes. \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eColombian Pink Bourbon coffee beans represent a remarkable fusion of nature, tradition, and craftsmanship. Their limited production and outstanding taste make them a true gem in the world of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e2\u003cspan style=\"font-family: SimSun;\"\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eEthiopian G1 Coffee Beans \u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\n\u003cspan lang=\"EN-US\"\u003eOrigin\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e and Plantation\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEthiopian G1 coffee beans come from Ethiopia, widely regarded as the birthplace of Arabica coffee. The 'G1' grade stands for Grade 1, the highest quality classification in Ethiopian coffee grading, indicating beans with the fewest defects. These beans are typically grown in high-altitude regions such as Yirgacheffe, Sidama, and Guji, where elevation, soil, and microclimate contribute to exceptional coffee characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan lang=\"EN-US\"\u003eCharacter and Taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEthiopian G1 coffee is renowned for its bright acidity, light body, and complex fruity and floral flavours. Common tasting notes include bergamot, lemon, jasmine, blueberry, and peach. It is often processed using the washed (wet) method, which highlights the coffee’s clarity and delicate nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003ePlantation info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEthiopian G1 coffee represents the pinnacle of quality in Ethiopia's grading system, defined by near-zero defects. It originates from high-altitude smallholder farms (\"gardens\") growing diverse heirloom varieties\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e. \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eYirgacheffe\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e is a small town in Ethiopia and a synonym for Ethiopian specialty coffee. Although technically part of the Sidama region, its distinctive flavour profile has made it stand out as one of Africa'\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003es most celebrated coffee origins. Biloya, located about 25 kilometers from Yirgacheffe, boasts advanced water-processing facilities. Coffees processed here excel in washed methods, showcasing captivating floral notes and bright citrus acidity, with a smooth, sweet mouthfeel that delights the senses.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThe combination of unique terroir, heirloom genetics, and skilled, labor-intensive practices creates the potential for exceptional, complex cup profiles worthy of the G1 grade.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan lang=\"EN-US\"\u003eParticularities\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eWhat makes Ethiopian G1 coffee special is its traceability, meticulous processing, and diversity of heirloom varieties. The beans are often hand-sorted multiple times to ensure only the highest quality are exported. Its cup profile is consistently clean and vibrant, making it a benchmark for high-end specialty coffees worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan lang=\"EN-US\"\u003eHistory and Background\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eEthiopia has a rich coffee history dating back over a thousand years, with coffee being deeply embedded in its culture and economy. The legend of Kaldi, the goat herder who discovered coffee, is widely told. Today, Ethiopia continues to be a key player in the specialty coffee industry, with G1 coffees showcasing the country's legacy and potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e3. \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eBrazil Minas Gerai\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eOrigin and Plantation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eThe famous coffee-growing region \"Sul de Minas\" is located in the heart of the state Minas Gerais with its long mountain ranges, many small lakes and mineral-bearing soil. It was here, where the first plantations were founded more than 100 years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eCharacter and Taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eThis exceptional Brazilian coffee speciality excels due to its naturally mild and harmonious aroma. Its mild sweetness, as well as the long-lasting, chocolate-like aftertaste, will bring every coffee lover to gush about this speciality. The long-standing experience with sun-dried coffee can be experienced anew with each cup!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003ePlantation Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eThe \"Fazenda Lagoa\" is where one of the most famous plantation coffees of the world is grown, with due consideration for the local ecosystem, on 400 hectares of land, at an altitude of 950 to 1.200 m. The plantation is surrounded by 660 hectares of protected rainforest which wolves, big cats and hundreds of different bird species call their home. The annual harvest of this plantation is between 8,000 and 12,000 sacks of 60 kg. Due to its geographical position and the high quality expectations, this coffee is picked exclusively by hand. The beans, which have been picked in the morning, are transported to the treatment facilities in the afternoon. There, they are processed in five steps. First, any remaining twigs or leaves are removed before ripe, overripe and still green beans are separated from each other in a water tank. Later, a part of the pulp is removed and the beans, together with the remaining glassine coat, are dried in the sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eParticularities\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eBrazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present the finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods\u003c\/span\u003e\u003cspan style=\"font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-fareast-language: ZH-CN;\" lang=\"ZH-CN\"\u003e。\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e4. \u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eGuatemala SHB New Oriental Variety\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eOrigin and Plantation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eGuatemala SHB (Strictly Hard Bean) New Oriente coffee beans are grown in the highland regions of Guatemala,\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eGuatemala SHB New Oriente coffee beans represent a perfect blend of tradition and innovation. With their exceptional flavour, distinctive characteristics, and rich history, they continue to be a favourite among coffee connoisseurs and roasters worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003ePlantation Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eGuatemala SHB\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e is \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eespecially in the New Oriente region, which is located in the eastern part of the country. The region is known for its ideal growing conditions, including rich volcanic soil, ample rainfall, and high altitudes, ranging from 1,200 to 1,800 meters above sea level. These environmental factors contribute to the development of the coffee's distinctive flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eCharacter and Taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eGuatemala SHB New Oriente coffee is known for its bright acidity, medium body, and well-balanced flavour profile. The beans often exhibit tasting notes of chocolate, caramel, and citrus fruits like orange or lemon, with a hint of spice. It is often processed using the washed method, which results in a clean, crisp cup with a refreshing aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eParticularities\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eOne of the key distinguishing factors of SHB New Oriente coffee is its cultivation at high altitudes, which leads to slower maturation and more concentrated flavours in the beans. The New Oriente variety is prized for its sweetness, smooth texture, and aromatic complexity. The coffee beans are carefully hand-picked and sorted to ensure the highest quality, making it highly sought after by specialty coffee roasters.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e5. \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eIndonesia Sulawesi\u003c\/span\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eOrigin and Plantation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eNestled in the mist-shrouded Toraja Highlands of Sulawesi Island (formerly Celebes), Indonesia, this coffee thrives in one of Southeast Asia’s most dramatic terroirs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eCharacter and Taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI', sans-serif; color: rgb(0, 0, 0); background: white;\" lang=\"EN-US\"\u003eSulawesi Arabica coffee is known for its low acidity, high alcohol content, and complex spice notes, manifested as dark chocolate, caramel, cedar wood, nutmeg, and a slight grassy aroma. The acidity is soft (similar to citrus or green apple), and the taste is round and full. The volcanic ash soil and cool climate in the Toraja region give the coffee a unique mineral flavour\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003ePlantation Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eCultivated by indigenous Toraja communities amid active volcanoes like Mount Sesean, the beans grow at elevations of 1,100 –1,800 meters in mineral-rich volcanic soils. This remote origin, steeped in ancestral farming traditions imbues Sulawesi coffee with a profound sense of place, where centuries-old rituals intersect with volcanic vitality. Over 95% of Sulawesi coffee is grown by smallholder farmers on micro-plots averaging under two hectares, often shaded by native Erythrina and tropical fruit trees. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eParticularities\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"margin-top: 0cm; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI', sans-serif; background: white;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI', sans-serif; background: white;\" lang=\"EN-US\"\u003eSulawesi Arabica coffee has developed a unique style characterized by low acidity, richness, and woody and aromatic notes, thanks to its volcanic terroir, wet planning techniques, and native varieties. The coffee from the core production areas of Toraja and Carlosi is renowned in the international market for its emphasis on both fruit and earthy flavours\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI', sans-serif; background: white;\" lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e6. \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eLaos Arabica\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan lang=\"EN-US\" style=\"mso-fareast-language: ZH-CN;\"\u003eOrigin and Plantation\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI', sans-serif; background: white;\" lang=\"EN-US\"\u003eThe French introduced Arabica coffee to Laos and initially planted it on the Bolaven Plateau\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI', sans-serif; background: white;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI', sans-serif; background: white;\" lang=\"EN-US\"\u003eIn the 1930s, French nobles established the first batch of coffee plantations on the Bolognese Plateau, and the Arabica coffee grown was mainly used for export to France\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI', sans-serif; background: white;\" lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt; line-height: 115%; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: major-bidi; color: #4874cb; mso-themecolor: accent1; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eCharacter and Taste\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003eArabica coffee beans in Laos are famous for their delicate flavour, balanced acidity, and unique sweetness\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e. \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003eThe flavour of Lao Arabica coffee is usually manifested as:\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003eCitrus fruit aroma: bright orange, lemon or grapefruit aromas, bringing fresh acidity\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e. \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003eFloral fragrance: elegant floral notes such as jasmine and honeysuckle, similar to Ethiopia's Yegashefe, but softer\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003eChocolate and caramel sweetness: The aftertaste has a sweet taste of dark chocolate, toffee, or honey, and the taste is rounded\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003eMild acidity\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e. \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003eCompared to high acid coffee from Africa, the acidity of Lao Arabica is softer, similar to citrus or green apples\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e .\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.0pt; line-height: 115%; font-family: 'Calibri Light',sans-serif; mso-ascii-theme-font: major-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: major-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: major-bidi; color: #4874cb; mso-themecolor: accent1; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003ePlantation Info\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003eThe Bolaven Plateau is located in Champasak Province in southern Laos, with an altitude of 1000-1300 meters, and some high-altitude areas can reach up to 1800 meters.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e The v\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003eolcanic soil\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e which\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003e rich\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003ees\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003e in minerals, especially iron,\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003econtributes to the sweetness and richness of coffee.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThe average annual rainfall is 3743 millimeters (the wettest area in Laos), with a large temperature difference between day and night, \u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: SimSun; color: #523912; background: white; mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003ethis\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003e delays coffee ripening and enhances flavour complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\" lang=\"EN-US\"\u003eParticularities\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Segoe UI'; color: #523912; background: white;\" lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI', sans-serif; background: white;\" lang=\"EN-US\"\u003eArabica coffee in Laos is renowned for its delicate flavour, balanced acidity, and unique volcanic soil characteristics. With the volcanic soil of the Boluofen Plateau, high-altitude cultivation, and natural organic production methods, Arabica coffee in Laos has formed a unique flavour style. Its soft floral and fruity aroma, balanced sour sweet ratio, and chocolate finish have gradually gained attention in the premium coffee market\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt; line-height: 115%; font-family: 'Segoe UI', sans-serif; background: white;\" lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"ICMinds Stores","offers":[{"title":"Default Title","offer_id":51251044417875,"sku":"","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/4974\/4979\/files\/WorldCoffee6.png?v=1761250391","url":"https:\/\/icmindsstores.com\/products\/coffee-from-around-the-world-luxury-ground-coffee-gift-set-with-reusable-stainless-steel-filter-christmas-2026-limited-edition","provider":"ICMinds Stores","version":"1.0","type":"link"}